Fazenda San Genaro |
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35% Heavy Cream
Adequate for preparing Chantilly
With a 35%-concentration, this type of cream presents a firmer consistence, which is ideal for preparing Chantilly, just having to add sugar. It goes very well with fruits, mainly strawberries, sweetmeats, and other delicacies.
20% Light Cream
Best for cooking
Its lighter denseness makes it the one for preparing hot meals, salty dressings, and gravies in general.