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Welcome
"Val Di Fiemme cheeses are produced since 1993 at Soledade, a town inside the famous region of assorted mineral water springs called “Circuito das Águas” at the Brazilian state of Minas Gerais. Regional characteristics as altitude, weather and pasture originate high-quality milk, which is used to produce fine, first class cheeses. The way those cheeses are made is also essential, as they are produced according to traditional methods inherited from the first Danish colonists that migrated to that region." In our site, you will find plenty information on us, Val Di Fiemme Alvorada, and our products. It’s a pleasure to meet you. Enjoy! |
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